At Great Western Foods, we will unlock the hidden value in underutilised meat by-products and transform them into premium exports for global markets.  Specialising in the production of salted omasum, we aim to meet the growing demand in China, where there is a significant supply-demand gap. We will provide a unique solution with minimal competition by offering high-quality products that play a key role in traditional Chinese cuisine.

Sustainability and efficiency are central to our operations. Our business model will reduce waste by partnering with UK slaughterhouses to repurpose discarded meat by-products, creating an environmentally friendly and efficient supply chain. In doing so, we will not only support sustainable practices but also create long-term value for our customers and partners.